Burger Lounge – Kensington
“A common thing, done uncommonly well.” It all began in La Jolla, CA in 2007 with the general idea that a hamburger should not only be really tasty, but should be made of natural, healthy ingredients and should be produced in a sustainable environment. All their ingredients are fresh and not overly processed. They only use 100% fresh American single source grass-fed, never frozen beef and local produce and ingredients that are from green sources.
There are numerous locations throughout southern California, with majority right here in San Diego county.