Happy-Hour Hummus
It’s a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto–you’ve bought yourself an hour to make a meal. Healthy dippers include baby carrots, radishes, jicama, and sugar snap peas. Yield: Serves 13 (serving size: 1/4 cup) Total: INGREDIENTS:
- 5 tablespoons water
- 1/4 cup fresh lemon juice $
- 1/4 cup tahini (roasted sesame seed paste)
- 3 tablespoons olive oil $
- 1/2 teaspoon salt
- 2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 1 garlic clove, crushed
- 1/2 teaspoon paprika (optional)
- Fresh chopped flat-leaf parsley (optional)
- 1 tablespoon pine nuts, toasted (optional)
DIRECTIONS: 1. Place first 7 ingredients in a food processor; process until smooth, scraping sides as necessary. Spoon hummus into a bowl. Sprinkle with paprika, parsley, and pine nuts, if desired. Original Post By: myrecipes.com
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