shutterstock 142037104

Demand for Gluten-Free Products Still on the Rise

The New York Times explores the health and business trend of gluten-free products in “A Big Bet on Gluten-Free.”


A BIG BET ON GLUTEN-FREE By Stephanie Strom February 17, 2014 The Girl Scouts recently introduced a gluten-free chocolate chip shortbread cookie to their annually anticipated line of sweet treats. Vodka companies vie over which one of them was the “first” to introduce a gluten-free version of their products. And Trader Joe’s recently joked in an advertising flier promoting gluten-free foods that it was selling “Gluten Free Greeting Cards 99 Cents Each! Every Day!” — even though it then went on to say the cards were not edible. Makers of products that have always been gluten-free, including popcorn, potato chips, nuts and rice crackers, are busy hawking that quality in ads and on their packaging. Click here to read more… Original Post By: New York Times

Categories:
Healthy Lifestyles
Senior Wellness Society

Join our Senior Wellness Society for the latest news on Medicare and tips for healthy living in San Diego!

Sign up now ›

Are you looking for specialized medical care in San Diego?

Our directory has more than 850 doctors in San Diego County of various specialties who are available to help you.

Find a doctor
Buscar un médico